Cut and trim out your pork strips. Don't worry too much about the exact sizes (if you notice my pictures, I just cut them however I felt like. Just make sure to trim as much of the fat and gristle out.)
Mix all your dry ingredients together and coat your pork on all sides (the above recipe makes enough seasoning for about 5.5-lbs). Get some salad gloves and really pat this stuff in. Try to get as much as you can to stick to the meat. (safety tip: USE GLOVES. Be very careful with this mixture on your hands...it'll burn if you get it on your face)
Put the strips in your favorite long-term storage container, plastic or glass, and put in a cold fridge (hopefully between 38-40 degrees). Once or twice each day, turn the bag over or turn the strips over in their bowl. Continue for at least 4 days, as long as 7 days. (5 works for me)
