Sprinkle with:
Lightly rub with Lea & Perrins Worcestershire.
Top off with a little fresh parsley and some diced shallots.
Squeeze some juice from a real lemon onto the steak.
Tenderize it with one of those stainless steel, 52 blade, spring-loaded, meat
tenderizers a few times (Hey Dave,
how 'bout a fork?).
Let it set 20 minutes while starting a fire on the grill. When the hardwood
coals just start to turn gray, you are ready to start cooking. Grill about 5
minutes each side, placing the top cover on the grill. You can even pour the
leftover juice, from the plate, on top while grilling.
Try cooking some fresh Bratwurst next to it, while steaming fresh picked
carrots, radishes, new potatoes, and broccoli in an electric steamer, and top
the vegetables with handmade Hollandaise sauce. Getting hungry yet. Don't bother
looking for any BBQ or steak sauces to finish with. You won't need them...
I Gotta go warm up the Ford 46O right now!
I think I see a deer standing out in the road with my name on it.." - Dave
Klose
(I LOVE THAT MAN!...like a brother, of course)