Glossary of Barbecue Terms
Barbecue
/Barbeque/BBQ
Briquettes
Bullet Smoker
Burping
BYC
Charcoal
Charcoal Pan
Chimney Starter
Chips
Chipotle
Chunks
Cold Smoking
Cure
Curing Salts
ECB
Firebox
Firepan
Flat
(re:brisket)
Garam Masala
- see
recipe
.
Grilling
Grill-level temperature
Insta-read thermometer
Internal temperature
Hot Smoking
Kettle Grill
Kosher Salt
Liquid Smoke
Lump Charcoal
Minion Method
and variation: "Panless" Minion Method
Mop
/Mopping Sauce
Offset Smoker
Overhaul
- when marinating, this means to "mix it up a bit". If it's in a bag, massage the bag a bit to move the marinade around. If it's in a pan, turn the meat over top to bottom.
Paraffin Starter
Point
(re: brisket)
Polder
Remote-probe thermometer
Ribs
- babybacks, pork spares, beef backs, country style
Rub
Smoke-Cooking
Smoking Wood
Sodium Nitrate
Sodium Nitrite
Sopping Sauce
Tenderquick
Three and a half and down
Water Pan
Water Smoker
WSM
* Definitions Coming....Gimme a minute!*
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Last Updated: September 10, 2000
WebMaster: "Randy Lee"
randy@bbqsearch.com
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