Glossary of Barbecue Terms

• Barbecue/Barbeque/BBQ
• Briquettes
• Bullet Smoker
• Burping
• BYC
• Charcoal
• Charcoal Pan
• Chimney Starter
• Chips
• Chipotle
• Chunks
• Cold Smoking
• Cure
• Curing Salts
• ECB
• Firebox
• Firepan
• Flat (re:brisket)
• Garam Masala - see recipe.
• Grilling
• Grill-level temperature
• Insta-read thermometer
• Internal temperature
• Hot Smoking
• Kettle Grill
• Kosher Salt
• Liquid Smoke
• Lump Charcoal
• Minion Method and variation: "Panless" Minion Method
• Mop/Mopping Sauce
• Offset Smoker
• Overhaul - when marinating, this means to "mix it up a bit".  If it's in a bag, massage the bag a bit to move the marinade around.  If it's in a pan, turn the meat over top to bottom.
• Paraffin Starter
• Point (re: brisket)
• Polder
• Remote-probe thermometer
• Ribs - babybacks, pork spares, beef backs, country style
• Rub
• Smoke-Cooking
• Smoking Wood
• Sodium Nitrate
• Sodium Nitrite
• Sopping Sauce
• Tenderquick
• Three and a half and down
• Water Pan
• Water Smoker
• WSM

* Definitions Coming....Gimme a minute!*

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Last Updated: September 10, 2000
WebMaster: "Randy Lee" randy@bbqsearch.com or webmaster@randyq.addr.com
© Copyright 2000 RandyQ's Barbecue Ramblings