Action Shot:
Pig Cooking, notice the Polder
thermometers (3 of them: measuring Ham, Shoulder, & grid temps) and the foil
protecting tail & ears. (nothing worse than
"burnt ear"...'cept maybe "burnt tail")

Here's a great close-up
view. Browning nicely.

Removing from the smoker, and
setting on a tray for transport.


Nice Presentation Muzzy!
That would be a large head of garlic in the pig's mouth...this is the Garlic
Festival after all.
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Last Updated: October 27, 2000
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