ECB Modifications

Now, before we get into this section, let me state for the record that you CAN make some very good barbecue with this unit, or any unit for that matter, fresh out of the box as it comes from the factory (but you're going to have to mess with it every 30 minutes or so).  The purpose of these mods is just to minimize the hassle and "babysitting" required and hopefully give you time for what barbecue is all about, which involves a lot of relaxation, maybe some drinking of your favorite beverage, and a lot of socializing with friends and family (see the Barbecue Experience page); the food is just the EXCUSE for the gathering.

 OK, enough disclaimer crap, introducing..........................

THE SUPERMODIFIED ECB!

These are the parts you'll be working with, and most of the supplies you'll need.  From top (clockwise):

  1. ECB Cooking chamber (notice the legs on backwards and on the outside)
  2. Charcoal grid from a "Smoky Joe cooker" or something similar, about 13" across (measure your charcoal pan first)
  3. ECB Lid (notice the pivoting vent cover, the vent holes, and the strip of paper for drilling guide)
  4. Some drill bits (you'll need to start small and drill bigger until you reach the desired size vent hole)
  5. Pliers, for crimping pie tin covers and tightening screws/nuts/bolts.
  6. Pie tin, with STAINLESS STEEL nuts, bolts, washers, and threaded rods (which have been already cut).
  7. ECB charcoal pan, with threaded-rod legs, vent holes, and pivoting vent covers.
  8. Gloves, safety glasses, drill, kitchen shears.

Let's Review (you DID read the BBQFAQ ECB mods section, didn't you?)

* from the FAQ OF THE INTERNET BBQ LIST, version 2.0 ...and some of my own mods:

Modification 1 - Improve accessibility to the firepan (putting legs on it)

Parts List:

* everything you use on this cooker should be STAINLESS STEEL and NOT GALVANIZED.  Stainless will resist corrosion and will not emit toxic fumes when burning.  Galvanized, means it's coated with Zinc, which DOES emit toxic fumes when burning.  When I made my mods, the rods didn't state what they were, so I torched them well with a blowtorch to burn off whatever was around the charcoal pan.

Tools List:

Instructions:

Refer again to the picture above.  We're going to have you put new legs on the charcoal pan and mount the existing legs on the outside.  (I know the 1/4" rods don't look too sturdy, but they work fine, even with a whole load of charcoal and wood.)  The easiest way to do this mod would be in this order:

Done......See, that wasn't so bad.  Now to the next section:

Modification 2 - Improve firepan airflow

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Last Updated: September 9, 2000
WebMaster: "Randy Lee" randy@bbqsearch.com or webmaster@randyq.addr.com
© Copyright 2000 RandyQ's Barbecue Ramblings