Chiles - Homemade Pickles and HotSauce

Ingredients:

Red Jalapenos, F-1 SuperChiles, and maybe some Serranos, each pricked with a toothpick.

• White Vinegar, heated to almost boiling

• 1 ts Salt

• Fresh Basil

• Fresh Thyme

• Squeeze of lime juice.

Put all the ingredients in a jar and pour the hot vinegar over it.  Mix it up, cool it down, and refrigerate.  In a few days, they'll be ready to eat.

Just completed, my favorite homemade Hot Sauce Recipes....
 
 

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